So many gluten free recipes require you to use 57 different flours. When starting to bake gluten free it made me not want to try out different recipes. I gravitated to the cook books and recipe sites that all used the same brown rice flour blend. Since it's a pretty common combination, I decided when creating my own recipes to use the same.
Brown Rice Flour Mixture
12 c Brown Rice Flour
4 c Potato Starch
2 c Tapioca Starch (or Flour)
Use a spoon to fill your measuring cup and the back of a butter knife to level the flour off. Pour each cup into a large bowl. Thoroughly mix the flour with a large spoon. Store in a tub in the freezer to preserve nutrients.
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