Brown Rice Flour Mixture

So many gluten free recipes require you to use 57 different flours. When starting to bake gluten free it made me not want to try out different recipes. I gravitated to the cook books and recipe sites that all used the same brown rice flour blend. Since it's a pretty common combination, I decided when creating my own recipes to use the same.

Brown Rice Flour Mixture

12 c Brown Rice Flour

4 c Potato Starch

2 c Tapioca Starch (or Flour)

Use a spoon to fill your measuring cup and the back of a butter knife to level the flour off. Pour each cup into a large bowl. Thoroughly mix the flour with a large spoon. Store in a tub in the freezer to preserve nutrients.