Spaghetti & Meatballs

Spaghetti is good. But add Meatballs, and you've got a fabulous dish! They just add a little something to the mix that is undeniably delicious.

For this recipe, you can make Home Made Spaghetti, or you can use something packaged. I get my favorite brand of spaghetti on Amazon.

Spaghetti & Meatballs

Spaghetti (4 servings)

3/4 lbs ground beef

1/4 lb italian sausage

1 egg white

2 T dried bread crumbs*

1 t dried oregano

marinara sauce

parmesan cheese

Preheat oven to 450. Combine beef, sausage, egg white, bread crumbs, & oregano. Shape into 16 meatballs. Place on a baking sheet covered with a silicon mat (or lightly spray with cooking spray). Bake for 8 minutes, flip over and bake for 4 more minutes.

Prepare spaghetti according to the directions. Serve spaghetti and meatballs covered in marinara sauce and topped with parmesan. Makes 4 servings.


* To make your own gluten free breadcrumbs, leave a piece of gluten free bread on a plate covered with a towel over night to dry it out. Break the bread into pieces and place it in the blender. Blend until it becomes small crumbs. You can make more than one at a time and store in the freezer until you're ready to use.