Chicken Broccoli Bake

This is a pretty easy recipe, and delicious! It only required one change to make it gluten free (switching out the condensed cream of chicken).

Chicken Broccoli Bake

4 chicken breasts (cooked and cubed)
3 19 oz packs frozen broccoli florets
2 Condensed Cream of Chicken
1 c milk
1 c mayonnaise
1 1/2 c cheddar cheese (grated)
2 T lemon juice

In a 9x13 pan, pour cooked broccoli. Layer chicken chunks over broccoli. Make a sauce by combining soup, milk, mayo, and lemon juice. Whisk until smooth. Pour over chicken and broccoli. Top with cheese. Bake at 350 for about 30 minutes. Serve over rice.