Hummus

Sometimes it's hard to find appetizers and sides that are gluten free. But hummus is a fabulous choice! It can be eaten with GF crackers or you can dip veggies in it. And it's fabulously delicious! This recipe is best the second day (after chilling in the fridge).

Hummus

1/4 c lemon juice

1/4 c tahini

1 t crushed garlic

2 T olive oil

2 T water

1/2 t cumin

1/2 t salt

15 oz an chick peas

dusting of paprika

Combine all the ingredients in a blender or food processor. Mix until smooth.


* For a different spin on this recipe, try Cilantro Lime Hummus. Just replace the lemon juice with lime juice and add half a bundle of cilantro. To mix up add all the liquid ingredients first with the cilantro. Blend until cilantro is mixed up, then add the remaining ingredients.