Pumpkin Chocolate Breakfast Cookies

We just loved the breakfast cookies I made a few weeks ago. So much my husband requested a pumpkin version. These are just as moist as their banana brothers, with a hint of pumpkin and spice.

Pumpkin Chocolate Breakfast Cookies

1/2 can pumpkin puree
1/4 c shortening
2 T neutella
2 eggs
1 t vanilla
2 c brown rice flour mixture
2 c oats
1/3 c sugar
2 t baking soda
3/4 t xanthan gum
1 t cinnamon
1/2 t nutmeg
1/3 c chocolate chips

Mix all dry ingredients together and set aside. Mix pumpkin, shortening, neutella, eggs, and vanilla together. Add dry ingredients and mix. Pour in oats and chocolate chips. Scoop 2 T onto a baking pan lined with silicone or wax paper. Bake at 350 for 13 - 15 minutes.

Yields: 22 cookies