This is the easiest Peanut Butter Cookie recipe ever! It's not super sweet, and it's more of a crunchy cookie than a soft one. These bad boys are delicious! They're small too, so you have to be careful or you'll realize you just ate 6 cookies. My favorite part is all the ingredients are common in any pantry. So if you're at your mom's house and you need to whip up a batch of something gluten free, this is the recipe for you.
Crunchy Peanut Butter Cookies
1 c chunky peanut butter
3/4 c brown sugar
1 large egg
3/4 t baking soda
Mix the peanut butter and brown sugar together. Add remaining ingredients and whip until well combined. Scoop 1/2 T of batter onto a silicone mat or a parchment lined baking sheet. Bake 350 for 10 minutes or until the bottom slightly starts to brown. These are really soft when finished, so I left them on the pan for a few minutes until they firmed up a bit. Then transfer them to a cooling rack.
These would be delicious with extra peanuts, chocolate chips, dipped in sugar, or even with a different kind of nut butter (almond, or even Nutella would be delicious).
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