Mango Sorbet

The best part of summer is frozen treats! We love eating and making ice creams and sorbets. I made this recipe for my husband and it turned out to be the best sorbet we've ever made! We gobbled down the entire batch almost instantly. And mangos are on the shopping list to make more soon. It's delicious topped with fresh chunks of mango, strawberry or raspberry.

Mango Sorbet

6 ripe honey* mangos (peeled and cut off pit)

juice of 1 orange
1/3 c lemon juice
1 c sugar
2 medium egg whites

Place all ingredients in the blender and liquefy. Place in your ice cream mixer until it reaches a thick consistency (about 25 minutes). Place in a freezer friendly container and freeze for 2 - 4 hours.


* or substitute 3 regular mangos