Strawberry Sorbet

Sorbet is so flavorful! It's bursting with fruit and feels so much more healthy than ice cream, since it omits the heavy cream. I mean, you know you're still eating sugar, but you the main ingredient is fruit! And you just can't go wrong with strawberry.

Strawberry Sorbet

3 1/2 c strawberries (remove stems)
2 T lemon* juice
Juice from 1 orange
1 c karo syrup
2 egg whites

Place all ingredients in the blender and liquify. Pour the mixture into your ice cream maker and mix until solidifies (about 25 minutes).


*can substitute for lime juice for a strawberry lime sorbet. If doing so also replace the orange juice for lime juice (3 T, so 5 T total lime juice).