Greek Lemon Rice

I love Greek food! We used to live down the street from a fabulous Greek restaurant and sometimes we would splurge on some delicious (but way over priced) goodness. I tried this recipe not even planning to post this, but it turned out so well with the kabobs, I can't help but share it. The picture just looks like brown rice, nothing snazzy. But my goodness, the taste is divine!

Greek Lemon Rice

2 c brown rice
1/2 c lemon juice
4 1/2 c water
2 chicken bullion cubes
1 T olive oil

Place the rice and olive oil in a skillet and saute until the rice becomes translucent. Then add all remaining ingredients to the skillet and cook until all liquids have been soaked up.

Or if you prefer an easier method, put all the ingredients in the rice cooker and cook until done.

Yields: 4 servings