Apr 8, 2014

Chicken Noodle Soup

I've felt in a dinner rut this week! So I decided to experiment with Chicken Noodle Soup. It's a comfort food I've missed since going Gluten Free. And it turned out fabulous! I just loved it.

Chicken Noodle Soup (crockpot)


8 c chicken broth
2 c carrots cut into 1/4 inch rings
1 1/2 c celery cut into 1/2 inch slices
1 c onion clopped
1/2 t garlic minced
1/2 t thyme
2 t salt
1/2 t black pepper
3 chicken breasts
1 batch home made pasta* (rolled thick and cut into 3 inch by 1/2 inch pieces)

Place all ingredients except the pasta into the crockpot and cook for 8 - 10 hours on low or 4 - 5 hours on high. 15 minutes before ready to serve, add the noodles and cook on high until done. Enjoy!


Yields: 5 servings

* or 3 c packaged pasta

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