This was one of my favorite recipes before I went gluten free. It's my favorite thing to order at Olive Garden, so I couldn't help but make an easy make at home version. Similarly, I couldn't help but this be one of my first to convert to gluten free.
Fortunately the sauce is already gluten free, I just had to find a good gluten free noodle recipe. Yes, you can just use a store bought fettucini, but they're expensive and not as good as a home made noodle.
Steak Gorgonzola
2 Small Steaks
1 jar alfredo sauce*
1/2 c gorgonzola cheese (crumbled)
1 c packed full of spinach (cubed)
1 T sun dried tomatoes
Balsamic Vinegar
Fehttuchini (4 servings)
Combine alfredo sauce, spinach, tomatoes, and cheese in a small sauce pan. Heat on low and stir periodically until everything else is done. Cook the fehttuchini noodles according to directions, while cooking the steak to your desired color (we do medium rare).
When everything is done, combine sauce and drain noodles. Serve noodles top with steak, and drizzle with balsamic vinegar (more or less depending on your preference).
* Make sure your sauce is gluten free. Walmart's store brand is.
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