Homemade Ravioli
1 batch Home Made Pasta Recipe
1/2 lb ricotta cheese
1 c mozzarella
1/4 c parmasean cheese
1/2 egg (beaten)
1/2 T parsley
1/8 t oregano
1/4 t salt
1/8 t pepper
red sauce
Prepare one batch of Home Made Pasta. Mix all the remaining ingredients to make your cheesy filling. Dust your surface with brown rice flour. Roll it out thin (about 1/16 of an inch). Cut out your pasta the same shape/size as your Ravioli Press. Fill with your cheesy mix.
Press your raviolis together to seal.
Boil ravioli for 4 minutes (until fully cooked). If you don't want to use all the ravioli that day, place on a baking sheet in the freezer. Once frozen, transfer to a freezer bag and use within a few months.
If you don't have a Ravioli Press, you can cut out squares and seal the edges with a fork. I just love how uniform and pretty the press makes these! Makes 21 large ravioli.
Enjoy with red sauce!
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