I've been eating a lot of eggs lately. And there's something to be said about a great quiche. So on Sunday, instead of our typical waffles, I insisted on a quiche. It turned out fabulous! And it was pretty easy too.
Swiss Cheese & Bacon Quiche
6 eggs
1 1/2 c milk
1 1/2 c swiss cheese
1 lb bacon (cooked)
salt & pepper
1 batch Pie Crust
Preheat the oven to 350. Prepare the pie crust according to directions and place it in a pie pan and pre-bake it for 10 minutes. Mix the eggs, milk, salt and pepper together. Place the cheese and bacon in the bottom of the pie crust. Pour the egg mixture over top and bake for 45 - 55 minutes, or until the top center of the quiche is fully cooked. Serves 6 - 8.
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