Raspberry Bars

These bars are so delicious! They're sweet and fruity. They really go great with a barbeque. I converted this recipe and sent them to work with my husband to pass the man test of goodness. They were gone in a half hour! One co-worker admitted to eating 6. So make these bad boys and get out of the way of the crowd!

Raspberry Bars

1 1/2 c brown rice flour mixture
2 t baking powder
1/4 t salt
3/8 t xanthan gum
1 1/2 c oats
3/4 c packed brown sugar
3/4 c butter (softened)
1 c raspberry jam

Mix dry ingredients in a bowl. Stir in oats. Cut in the butter with a pastry blender (it will look a little lumpy). Pat 2 1/2 c of the mixture into an un-greased 11x7 inch glass pan. Spread the jam over top of the bottom layer. Press the remaining dry mixture on top of the jam. Bake at 350 for 30 - 35 minutes. Cool and cut into bars.