Ginger Spice Crackles

These cookies make me think of the fall. They're reminiscent of gingersnaps, but they're moist. I just love these cookies!

Ginger Spice Crackles

2/3 c sugar

1/4 c molasses

1/4 c crisco

2 medium eggs

2 c brown rice flour mixture

1/2 t xanthan gum

2 t baking soda

2 t baking powder

1 1/2 t ginger

2 t cinnamon

3 T sugar

Mix sugar, molasses, crisco, and eggs together until fully blended. Add all remaining ingredients (minus the 3 T sugar) to the mixer and mix completely. With a spatula, scrape the bottom of the bowl and mix again. Chill the dough for 30 minutes.

Roll dough into small balls. Pour the 3 T sugar into a small bowl and roll the balls of dough in the sugar. Place on pan covered with either wax paper or a silicone baking mat. Bake at 350 for 10 minutes.