Crockpot Salmon Chowder

I've been trying to incorporate more healthy fats into my diet lately. So Salmon has been on the menu more and more. With it finally cooling off outside, it's time for a little

Crockpot Salmon Chowder

1/4 c onion (chopped)
1/2 c celery (chopped)
1/2 t garlic powder
1 1/2 c red potatoes (diced, skin on)
2 c chicken broth
1/2 t salt
1/2 t pepper
2 t dill
1 can creamed corn
10 - 15 oz canned salmon (drained)
12 oz can evaporated milk
1 c cheddar cheese (grated)

Place onion, celery, garlic, potatoes, chicken broth, salt, pepper, dill, salmon, and creamed corn into a crockpot. Cook on low for 6 - 7 hours or on high for 3 hours. Stir in cheese and evaporated milk and cook for another 30 minutes (or until cheese is melted).

Yields: 6 - 8 servings