Herb Bread

This recipe was spawned out of sheer jealously and desperation! I was making my husband and son some bread and was sad I wasn't going to be enjoying it too. So I threw a little of this and that into the mixing bowl and it turned out HEAVENLY! I love how the crust ended up crispy and the hint of herbs. It's also so moist. It makes a fabulous sandwich, grilled cheese or toast.

Herb Bread

3 c brown rice flour mixture

1 1/2 t xanthan gum

1/4 t cream of tartar

2 1/2 t rapid rise yeast

1/2 t salt

1 T oregano

1/2 T thyme

1/2 T rosemary

1 t apple cider vinegar

1/2 T honey

2 large eggs

1 c warm milk (100 degrees)

4 T unsalted butter (melted)

Lightly spray the sides of a bread pan with Pam. Drizzle a little olive oil on the bottom of the pan. Set aside. Place all dry ingredients in a mixing bowl and combine. Add honey, eggs, warm milk, and butter. Mix, scrape down the pans and mix for 3 minutes. Pour the dough into the prepared pan, and let rise in a warm place until expanded above the lip of the bread pan.

Bake at 350 for 35 to 40 minutes. The top will be lightly browned. If you like a crispier crust, bake it for a little longer. Enjoy!