I made this out of desperation! It has been way too hot here for me to have any desire to bake a loaf of bread. I really wanted a sandwich, and so I decided to experiment. The results were so fabulous I made it again the next day. And again the following day. It reminds me of a toasted sub and is so versatile. You could use whatever toppings you wanted.
Quesadilla Sandwich
Corn Tortillas (2)
Margarine
Mozzarella & Cheddar Cheese (shredded)*
Roast Beef*
Lettuce*
Tomatoes (cubed)
Mayo
Lightly butter two corn tortillas on one side each. Brown the buttered side of the first tortilla and set on your plate. Place the second tortilla (butter side down) on the pan and top with cheese and roast beef. When browned and cheese is melted, carefully remove and place on plate. Top with lettuce and tomato. Lightly put mayo on the second tortilla and place on top. Cut in half and enjoy!
Yields: 1 serving
* Use whatever combo of cheese and meat you want! Swiss and ham would be heavenly, Chicken and Munster sounds tasty, and spinach is a delicious lettuce substitute. Also, feel free to add other toppings (like avocado). Just be careful not to add too much, because it will be harder to eat with too much on it.
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