Spicy Tater Tot Casserole
1 pound ground beef, browned
1 can RoTel, We used mild but you could easily use a hotter variety
1 16oz package of frozen Tater Tots (I bought a 5 pound bag because they were cheaper and just covered the top of the crock pot with them)
1 can Cream of Chicken Soup
1 small onion
2 cups cheddar cheese, shredded
In a skillet, brown beef. Drain the fat and add onion and RoTel. Pour mixture into the bottom of your crockpot. Stir in the Cream of Chicken Soup substitute. Pour tater tots across the top and gently press into the mixture. Cook for 2 - 3 hours on low. About 30 minutes before serving, top with shredded cheese.
Yields: 4 servings
If you threw in some scrambled eggs, this would make a delicious breakfast casserole, or wrapped in a tortilla, it would make a tasty breakfast burrito!
1 can RoTel, We used mild but you could easily use a hotter variety
1 16oz package of frozen Tater Tots (I bought a 5 pound bag because they were cheaper and just covered the top of the crock pot with them)
1 can Cream of Chicken Soup
1 small onion
2 cups cheddar cheese, shredded
In a skillet, brown beef. Drain the fat and add onion and RoTel. Pour mixture into the bottom of your crockpot. Stir in the Cream of Chicken Soup substitute. Pour tater tots across the top and gently press into the mixture. Cook for 2 - 3 hours on low. About 30 minutes before serving, top with shredded cheese.
Yields: 4 servings
If you threw in some scrambled eggs, this would make a delicious breakfast casserole, or wrapped in a tortilla, it would make a tasty breakfast burrito!
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