Fresh out of the oven it's moist and has the hint of honey that will make you eat a whole muffin immediately or two (like I did) , or three (like my son did). If you can control yourself, butter them, add some more honey and enjoy them with a bowl of chili or soup.
Honey Cornbread Muffins
1 1/3 c brown rice flour mixture
1 c cornmeal
1 t xanthan gum
4 t baking powder
1/2 t salt
1/2 c oil
1/2 c honey
3 eggs
1/2 c milk
Combine all dry ingredients and mix thoroughly. Mix in all remaining ingredients. Bake at 400 for 12 - 15 minutes.
Yields: 15 muffins (or 12 muffins plus 6 mini muffins)
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