Cilantro Lime Shrimp Salad

I know, long time no post! But this recipe turned out way too delicious not to share. I made it for my birthday and it will definitely be on the menu often in our house! I love salads for dinner, and have finally convinced Dave they are acceptable meal. But he loved this one too. Oh man, we ate the whole half lb of shrimp I cooked in one meal it was so good. And naturally gluten free!

Cilantro Lime Shrimp Salad

Spinach
Red onion (diced)
Sweet Corn (fresh off the cob)
Tomato (diced)
Avocado (diced)
Mozzarella (grated)
1 lb shrimp

Marinade
2 limes (juiced & zest removed & save for dressing)
1 T oil
2 T cilantro
1 clove garlic

Dressing
7 T oil
2 T vinegar
3 T lime juice
zest of 2 limes
1/4 c cilantro
2 garlic cloves
1 t sugar

Marinate shrimp for 30 minutes. While marinating, create a salad with remaining ingredients and mix dressing. Place shrimp on skewers and grill 3 - 5 minutes per side. Top with Cilantro Lime Dressing.