Cranberry Orange Bread
1 c sugar
3 t baking powder
1 t salt
1 t xanthan gum
3/4 c orange juice (about 2 oranges)
1 T grated orange peel
2 T shortening
2 large eggs (well beaten)
1 1/2 c frozen cranberries
1/2 c walnuts (optional)
Preheat oven to 350 degrees. In a bowl, mix together all dry ingredients. Stir in orange juice, peel, shortening and eggs. Scrape down the sides and mix until well blended. Stir in cranberries and nuts. Lightly spray a bread pan and dust with brown rice flour. Transfer batter to pan and bake for 55 - 65 minutes or until a toothpick comes out clean.
I tried this with some expired Pamela's Bread Mix I had on hand and it came out good. You could tell the flour was not super fresh. Overall, I would make this again. Thanks for posting.
ReplyDeleteThanks Jane! I'm sure you would have better results with fresh flour. I love toasting a piece of this bread for breakfast.
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