Glazed Pork Chops

The sauce from this recipe came from my Grandma Brown. But being the southern woman she is, she used to fry up the pork before covering it in the tangy sauce. To make it gluten free (and more healthy) I replaced the frying step with grilling. The results were just as good, and more healthy!

Glazed Pork Chops

1 c apricot preserves

1 8 oz bottle russian dressing

3 beef bullion cubes

1 T minced onions

1 1/2 lbs pork chops

salt & pepper

Lightly sprinkle pork chops with salt and pepper. Grill the pork chops and set aside. Throw all remaining ingredients in a blender and mix until bullion cubes are ground up. Pour 2/3 of the sauce over the chops in a shallow baking dish. Bake 20 minutes at 300 degrees. If desired, use remaining sauce as a gravy over potatoes.

Yields: 4 - 6 servings