Pumpkin Chocolate Chip Cookies
1/2 c butter (melted)
1 1/2 c sugar
1 c pumpkin
2 eggs
1 t vanilla
2 3/4 c brown rice flour mix
2 t xanthan gum
1 t cinnamon
1/2 t nutmeg
2 t baking powder
2 t baking soda
1/2 t salt
1 c chocolate chips (optional)
Glaze (optional)
2 c powdered sugar
2 T milk
1 T butter (melted)
1 t vanilla
Mix all dry ingredients in a bowl and set aside. Cream all wet ingredients in the mixer, then slowly add dry ingredients. Mix in chocolate chips.
Scoop onto a silicon baking mat, or wax paper by the rounded tablespoon. Bake at 350 for 14 - 16 minutes.
If desired, mix together glaze and pour over cookies while still warm on the drying wracks.
Yields: about 36 cookies
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