Pumpkin Waffles

This time of year I can't help but wanting pumpkin flavored everything! So I couldn't help but convert my favorite pumpkin waffle recipe to gluten free. Something about this just reminds me of fall! The pumpkin is just a subtle taste. You can add more pumpkin if you need a stronger flavor, but this is just perfect for me!

Pumpkin Waffles

2 1/2 c brown rice flour mixture

3/4 t. xanthan gum

2 1/2 T baking powder

4 t cinnamon

1/4 t salt

2 c milk

1/2 15 oz can pumpkin

1/2 c brown sugar

2 T butter (melted)

3 large eggs

Combine all dry ingredients in a bowl. Mix all remaining ingredients in the mixer. Slowly mix in dry ingredients until combined. Cook in your waffle iron until desired crispiness. 

Yields: 8 - 10 waffles